Hyaluronic Acid Eggshell Membrane
One trend that’s not likely to go away is the incorporation of eggshell membrane into skincare products. This specific ingredient, though it may seem strange to us in the West, has been utilized in various Asian cultures for years. Eggshell membrane is the thin layer between an egg white and the outer egg shell, and it works to nourish and protect eggs. This makes it perfect as a natural ingredient for improving your skin, given it’s full of nutrients like type I and V collagen, chondroitin sulfate, hyaluronic acid, amino acids, and glucosamine sulfate.
Using products with these nutrients becomes crucial as we age, as they’re naturally occurring in our bodies, and their production decreases naturally as we grow older—leading to wrinkles, sagging skin, and even weaker joint cartilage. That’s why using our eggshell membrane-based products gives you an advantage in skincare. Rather than cooking yourself an egg for skincare—cooking denatures eggshell membranes—simply use a cleanser among our line that’s best suited for your skin type. If you need any more proof regarding the necessity of eggshell membrane in your skincare routine, check out our quick list of benefits below:
Advances Skin Quality and Lessens Wrinkles
Whether it’s hyaluronic acid or collagen, the nutrients found in eggshell membrane are completely essential for having youthful, healthy skin. A study performed in 2015 examined the potential to use eggshell membranes cosmetically. They specifically investigated the eggshell membrane’s ability to protect skin from sun exposure, moisture loss, and wrinkles. To determine whether eggshell membranes should be used as cosmetic materials, the researchers checked the amount of collagen and hyaluronic acid production within animal subjects.
The results proved to be excellent regarding aging suppression in the skin, including the ability to alleviate wrinkles caused by UV-B radiation. In the end, the research indicated that eggshell membranes are definitely a great option for natural skincare.
Increases Motion Range
Research published by the Journal of Medicinal Food looked into the effects consuming water-soluble egg membrane collagen (WSEM) had on the joints of healthy subjects that experienced chronic pain. This randomized study was placebo-controlled and double-blind, and the participants had eggshell membrane for one month and then a placebo for the same amount of time after taking a break for one month. The participants were evaluated after taking eggshell membrane, and they showed significant improvement in both knee and cervical lateral motion range compared to those consuming placebos.
Decreases Stiffness and Pain
Eggshell membrane has apparently been shown to decrease arthritic pain as well as joint stiffness caused by osteoarthritis—a common form of arthritis that occurs when protective cartilage at the ends of the bones wears down in time—in the knee. A randomized, placebo-controlled, double-blind study published by Clinical Rheumatology saw eggshell membrane supplements being given to participants at doses of 500 mg per day.
The results showed this treatment was both safe and effective for stiffness and pain linked to knee osteoarthritis. Stiffness and pain in participants’ joints were reduced significantly when compared with placebos on day 10, day 30, and day 60. It was also concluded that eggshell membrane, specifically hyaluronic acid, should be a part of a standard arthritis diet.